Directions
Peel potatoes and place in saucepan, cover with cold water. Bring to a boil and cover pot, simmer for 20 minutes or until potatoes are tender. Drain well. Mash potatoes with an up and down movement, then push to the sides of the pan, creating a well in the middle. Add Molly McButter® sprinkles to warmed milk, add mixture to potatoes and incorporate quickly into potatoes until a creamy consistency is reached. Season with salt and pepper, if desired.

	Calories: 140 Cholesterol: 5mg Carbohydrates: 31g		Fat: 1g Sodium: 370mg Protein: 3g