Cut along the border then fold the cut out to fit your recipe box.
Low Fat Buttery Sauce
Makes 4 Servings
Ingredients:
• 1 cup (250mL) 1% milk
• 2 tsp (10mL) cornstarch
• 3 Tbs. (45mL) Molly McButter® Natural Butter Flavor sprinkles
• salt (optional and not included in the Nutritional Information below)
Serves:
4
Prep Time:
5 min
Cook Time:
10 min
Instructions:
1. Whisk milk and cornstarch in a small saucepan and heat gently until steaming.
2. Add Molly McButter® sprinkles, bring to a boil, stirring constantly, and cook for a few minutes.
3. Add salt to taste, if desired. Pour sauce over vegetables, potatoes, pasta, etc.
Calories:
42
Protein:
2 g
Carbohydrates:
6 g
Total Fat:
1 g
Saturated Fat:
0 g
Unsaturated Fat:
0 g
Trans Fat:
0 g
Cholesterol:
2 mg
Sodium:
436 mg
Potassium:
95 mg
Fiber:
0 g
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