Molly McButter® | Printable Page

Cut along the border then fold the cut out to fit your recipe box.

Zesty Italian Capelini

• 1 1/2 cups (375mL) sliced fresh mushrooms

• 2 tsp (10mL) all purpose flour

• 1 cup (250mL) 2% milk

• 4 cloves garlic, minced

• 1 tsp (5mL) fresh basil, chopped fine

• 2 cups (500mL) tomatoes, peeled, seeded, diced

• 1 Tbsp. (15mL) Molly McButter® Natural Butter Flavor Sprinkles

• 12 Oz. (360g) angel hair pasta

• olive oil spray

• freshly ground pepper

1. Cook pasta according to package directions, do not add salt or oil to water.

2. Spray non-stick skillet with olive oil spray, saute mushrooms until lightly browned.

3. Stir in flour, gradually add milk, stirring until smooth.

4. Add garlic and basil.

5. Bring to a low boil, simmer, stirring frequently until sauce thickens.

6. Remove from heat, add tomatoes and Molly McButter®, mix well.

7. Drain pasta, toss with sauce, season with pepper. Serve immediately.