Molly McButter® | Printable Page

Cut along the border then fold the cut out to fit your recipe box.

Creamy Linguine & Veggies

• 6 oz. (168g) reduced fat cream cheese, softened

• 1/2 cup (120mL) nonfat milk

• 6 Tbsp. (90mL) Molly McButter® Natural Butter Flavor Sprinkles

• 1 Tbsp. (15mL) fresh garlic, minced

• 8 oz. (225g) linguine, cooked

• 2 cups (480mL) assorted cooked vegetables

1. Whisk together cream cheese, milk, Molly McButter® and garlic until well blended in a medium saucepan over low heat.

2. Mix together cooked pasta and vegetables. Pour warm sauce over pasta mixture.

3. Toss to combine and serve immediately.