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Broccoli Cheese Pasta Salad

• 1 cup (250mL) uncooked rotini pasta

• 2 cups (500mL) fresh broccoli florets

• 1 small red bell pepper, seeded and diced

• 1 small yellow bell pepper, seeded and diced

• 2 tsp. (10mL) olive oil

• 5 Tbsp. (75mL) Molly Mc Butter® Natural Cheese Flavor Sprinkles

1. Cook pasta according to directions on package. Drain.

2. Cook broccoli florets in simmering water until crisp-tender. Rinse in cool water and drain.

3. Sauté red and yellow peppers in 2 tsp. (10mL) olive oil over medium heat.

4. Add broccoli florets, and toss.

5. Sprinkle Molly Mc Butter® Natural Cheese Flavor Sprinkles over vegetables.