Makes 4 Servings

Ingredients:

• 1 Tbsp. (15mL) cooking oil
• 1 cup (250mL) red bell pepper, julienned
• 1 cup (250mL) green bell pepper, julienned
• 24 uncooked shrimp
• 1 tsp (5mL) crushed basil
• 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend
• 1 Tbsp. (15mL) Molly McButter® Natural Butter Flavor Sprinkles
• 1 Tbsp. (15mL) vinegar

Instructions:
1. Heat oil over medium high heat in a large skillet or wok.
2. Stir fry peppers for 1 to 2 minutes.
3. Add shrimp, basil, and Mrs. Dash® Garlic & Herb and continue cooking until shrimp are done, 3 to 4 minutes.
4. Add vinegar and cook until reduced.
5. Sprinkle with Molly McButter®, stir until dissolved.
6. Serve over rice.