Makes 4 Servings

Ingredients:

• 1 1/2 cups (375mL) sliced fresh mushrooms
• 2 tsp (10mL) all purpose flour
• 1 cup (250mL) 2% milk
• 4 cloves garlic, minced
• 1 tsp (5mL) fresh basil, chopped fine
• 2 cups (500mL) tomatoes, peeled, seeded, diced
• 1 Tbsp. (15mL) Molly McButter® Natural Butter Flavor Sprinkles
• 12 Oz. (360g) angel hair pasta
• olive oil spray
• freshly ground pepper

Instructions:
1. Cook pasta according to package directions, do not add salt or oil to water.
2. Spray non-stick skillet with olive oil spray, saute mushrooms until lightly browned.
3. Stir in flour, gradually add milk, stirring until smooth.
4. Add garlic and basil.
5. Bring to a low boil, simmer, stirring frequently until sauce thickens.
6. Remove from heat, add tomatoes and Molly McButter®, mix well.
7. Drain pasta, toss with sauce, season with pepper. Serve immediately.