Makes 6 Servings

Ingredients:

• 2 – 10 1/2 Oz. (315mL) cans chicken broth • 1 cup (250mL) long grain rice • 5 Tbsp. (75mL) Molly McButter® Natural Butter Flavor Sprinkles, divided • 1 1/2 cups (375mL) small broccoli florets • 2/3 cup (160mL) carrot slices • 1 medium red bell pepper, julienned • 3 Tbsp. (45mL) fresh parsley, minced • freshly ground black pepper (optional)

Instructions:
1. Bring chicken broth to a boil in medium saucepan. Add rice and reduce heat. Cover and simmer for 10 minutes.
2. Stir in 4 Tbsp. (60mL) Molly McButter®, and vegetables. Cover; continue cooking 15 more minutes.
3. Remove from heat and let stand until chicken broth is absorbed, about 5 minutes.
4. Add parsley, remaining Tbsp. (15mL) Molly McButter®, and freshly ground pepper (optional).
5. Stir with a fork and serve.