A great side to any meal.
active dried yeast
Molly McButter® Natural Butter Flavor Sprinkles
all purpose flour
large egg white
Preheat oven to 425°F (220°C). Dissolve yeast and sugar in warm water. Add 1 Tbsp. (15mL) Molly McButter® to flour, mix with yeast mixture until a smooth dough forms (can be done in food processor). Cut dough in 30 pieces. Roll each piece into a rope, shape in pretzel form and place on cookie sheet. Brush with beaten egg white, sprinkle with rest of Molly McButter®. Place in oven for 10 to 12 minutes until golden brown. (Note: Dough can also be made into bread sticks).