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Makes 4 Servings

Ingredients
• 1 lb. asparagus
• 2 tsps. grated lemon zest
• 1/4 cup chicken broth
• 1/4 cup Molly McButter® Natural Butter Flavor sprinkles
• Fresh parsley or lemon zest for garnish
 

Directions
Preheat oven to 400°F.
Place a large sheet of heavy aluminum foil on a baking pan. Roll edges to keep liquid inside. Place the asparagus on the foil and sprinkle with lemon zest. Whisk together chicken broth and Molly McButter® sprinkles. Pour over asparagus and fold up aluminum foil and seal. Bake for 20 minutes or until asparagus are al dente. Place the asparagus on a platter, pour the juices over and serve immediately, garnished with parsley or lemon zest.

Calories: 50
Cholesterol: 0mg
Carbohydrates: 9g
Fat: 1g
Sodium: 590mg
Protein: 3g