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Grilled Salmon with Orzo and Asparagus

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• 2 Tbsp. (30mL) Mrs. Dash® Mesquite Grilling Blend™

• 1 Tbsp. (15mL) Molly McButter®

• 4 (4 Oz.) (1 lb) (454g) salmon fillets

• 1 cup (240mL) orzo

• 2 tsp (10mL) olive oil

• 3 Tbsp. (45mL) fresh chives

• 1 Tbsp. (15mL) lemon juice

• 16 medium asparagus spears

Serves:	4
Prep Time:	10 min
Cook Time:	20 min to 25 min

1. Preheat barbecue to medium.

2. Bring a large saucepan of water to boil.

3. Cook orzo according to package directions.

4. Drain pasta; combine with oil, chives, lemon juice and Molly McButter®.

5. Set aside and keep warm.

6. Blanch asparagus.

7. Lightly spray salmon fillets with olive oil spray, sprinkle with Mrs. Dash® Mesquite Grilling Blend™, place on the grill, skin side down, close cover and cook 5 to 6 minutes per side or until cooked.

8. To serve, spoon orzo into individual serving plates, lay 4 asparagus spears on top of orzo and place a salmon fillet on top of asparagus.

Nutritional Information Per Serving
Actual Serving Size: 7.8 Oz. (220g)

Calories:	350
Protein:	30 g
Carbohydrates:	34 g
Total Fat:	10 g
Saturated Fat:	2 g
Unsaturated Fat:	7 g

Trans Fat:	0 g
Cholesterol:	62 mg
Sodium:	192 mg
Potassium:	768 mg
Fiber:	3 g

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Grilled Mesquite Vegetables

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