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Seasoned Grilled Corn on the Cob
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Makes 4 Servings

Ingredients:
• 1 1/2 Tbsp. (22.5mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend
• 3 Tbsp. (45mL) Molly McButter® Natural Butter Flavor Sprinkles
• 4 corn on the cob, husks on

Serves: 4
Prep Time: 5 min
Cook Time: 20 min to 25 min
Instructions:
1. Preheat barbecue to medium high.
2. Carefully peel back corn husks, but do not remove.
3. Remove the silks and discard.
4. Gently rinse corn.
5. Shake dry.
6. Sprinkle each corn cob with Molly McButter® and Mrs. Dash® Tomato Basil Garlic evenly.
7. Do this step with the corn on its side, gently fold husks around the corn and tie with kitchen string.
8. Grill the corn on the barbecue directly over medium heat 20 to 25 minutes.
9. Turn the corn at least three times during the cooking process.
10. Cook until tender.
11. To serve, remove the string from corn.
12. Peel back husks and enjoy.
Nutritional Information Per Serving
Calories: 134
Protein: 5 g
Carbohydrates: 29 g
Total Fat: 2 g
Saturated Fat: 0 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 426 mg
Potassium: 386 mg
Fiber: 4 g
Related Recipes:
Grilled Steak with Veggies
Grilled Chicken Breasts

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