Molly McButter®

Sauteéd Zucchini & Mushrooms

• 3 large zucchini sliced at an angle about 3/8 inch (.9cm) thick

• 1 large portabelo mushroom, sliced

• 1 large onion, sliced about 1/8 inch (.3cm) thick

• 1 Tbsp. (15 mL) + 1 tsp. (5mL) Mrs. Dash® Original Blend, divided

• 2 tsp (10mL) Molly McButter® Natural Butter Sprinkles, divided

• Weight Watchers Butter Spray

1. Spray a large skillet with butter spray.

2. Over high heat, sauté zucchini and onions until browned both sides (about 5 minutes).

3. Sprinkle 1 Tbsp. (15mL) of Mrs. Dash® Original Blend and 1 1/2 tsp (7.5mL) of Molly McButter® divided over both sides.

4. Continue sauting for about 1 minute each side.

5. Remove from the pan; set aside.

6. Saute the mushrooms until browned both sides (pouring out excess water, if any).

7. Sprinkle 1 tsp (5mL) Mrs. Dash® Original Blend and 1/2 tsp (2.5mL) of Molly McButter® divided over both sides.

8. Continue sauting for about 1 minute each side.

9. Remove from the pan and combine with the zucchini and onions.

10. Sprinkle with additional Mrs. Dash® Original Blend and/or Molly McButter®, if desired.

11. Serve immediately.

Nutritional Information Per Serving

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