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Portabella Mushroom Pasta
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Makes 8 Servings

Ingredients:
• 1 cup (250mL) fat-free chicken or vegetable broth, divided
• 3 Tbsp. (45mL) Molly McButter® Natural Butter Flavor sprinkles
• 6 Oz. (168g) fresh portabella mushrooms, sliced
• 2 cloves minced garlic
• 8 Oz. (225.8g) fettuccine or linguine, cooked and drained
• 1 red bell pepper, roasted and sliced
• 2 Oz. (56g) feta cheese, crumbled

Serves: 8
Prep Time: 5 min
Cook Time: 10 min
Instructions:
1. Bring 3/4 cup (180mL) broth and Molly McButter® sprinkles to boil in large skillet.
2. Add mushrooms, garlic and cover over high heat until soft and liquid is reduced by about half.
3. Add cooked pasta to mushrooms with remaining broth and bell pepper.
4. Stir until pasta is thoroughly coated.
5. Sprinkle with cheese.
Nutritional Information Per Serving
Actual Serving Size: 104.6g (3.7 oz.)
Calories: 87
Protein: 5 g
Carbohydrates: 12 g
Total Fat: 2 g
Saturated Fat: 1 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 6 mg
Sodium: 306 mg
Potassium: 134 mg
Fiber: 1 g

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