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Low Fat Buttery Sauce
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Makes 4 Servings

Ingredients:
• 1 cup (250mL) 1% milk
• 2 tsp (10mL) cornstarch
• 3 Tbs. (45mL) Molly McButter® Natural Butter Flavor sprinkles
• salt (optional and not included in the Nutritional Information below)

Serves: 4
Prep Time: 5 min
Cook Time: 10 min
Instructions:
1. Whisk milk and cornstarch in a small saucepan and heat gently until steaming.
2. Add Molly McButter® sprinkles, bring to a boil, stirring constantly, and cook for a few minutes.
3. Add salt to taste, if desired. Pour sauce over vegetables, potatoes, pasta, etc.
Nutritional Information Per Serving
Actual Serving Size: 66.8g (2.4 oz.)
Calories: 42
Protein: 2 g
Carbohydrates: 6 g
Total Fat: 1 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 2 mg
Sodium: 436 mg
Potassium: 95 mg
Fiber: 0 g

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