Molly McButter®

Potatoes Delmonico

• 1/2 cup (125mL) skim milk

• 1 cup (250mL) diced, unpeeled potatoes

• 1 1/2 tsp (7mL) Molly McButter® Natural Butter Flavor Sprinkles

• 1/2 oz. (15g) feta cheese, crumbled

• 1 1/2 tsp (7mL) dry breadcrumbs

• 1/2 tsp (2mL) dried parsley flakes

1. Preheat oven to 350°F (175°C).

2. Combine milk and potatoes in a saucepan. Bring to a simmer over medium heat and cook until tender, about 10 minutes.

3. Transfer potatoes to small casserole sprayed with cooking spray, using a slotted spoon. Reserve cooking milk.

4. Whisk Molly McButter® into milk, pour over potatoes.

5. Sprinkle potatoes with cheese, breadcrumbs and dried parsley.

6. Bake for 20 minutes. Serve hot.

7. (Recipe may be doubled to serve 4).

Nutritional Information Per Serving
Actual Serving Size: 4.5oz. (127.7g)

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