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| • 1/2 cup (125mL) chopped onions |
| • 1 cup (250mL) sliced mushrooms |
| • 1 1/2 cups (375mL) hot cooked rice |
| • 1 1/2 cups (375mL) cooked, cubed chicken breast |
| • 2 cups (500mL) coarsely chopped, steamed broccoli |
| • 1 can (10 3/4 Oz.) (322mL) condensed, low sodium, cream of mushroom soup |
| • 2 Tbsp. (30mL) Molly McButter® Natural Butter Flavor Sprinkles |
| • vegetable oil spray
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| Serves: |
6 |
| Prep Time: |
10 min |
| Cook Time: |
20 min |
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