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Lean & Cheesy Brunch Potatoes
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Makes 6 Servings

Ingredients:
• 1 lb. (454g) potatoes
• 1/3 cup (80mL) chopped onions
• 1/2 cup (125mL) water
• 1/4 cup (60mL) each chopped green and red pepper
• 3 Tbsp. (45mL) Molly McButter® Cheese Flavor Sprinkles
• 1 tsp (5mL) dried parsley flakes
• vegetable oil cooking spray

Serves: 6
Prep Time: 15 min
Cook Time: 18 min to 20 min
Instructions:
1. Peel potatoes and cut into 1/2" (1.25cm) cubes.
2. Spray a medium skillet with oil spray, sauté potatoes and onions until lightly browned, about 10 minutes.
3. Add water, cover and cook for 5 minutes or until potatoes are tender.
4. Stir in peppers and continue cooking for a few minutes.
5. Stir in Molly McButter® and parsley. Toss well, serve hot.
Nutritional Information Per Serving
Actual Serving Size: 4.5 oz. (127.7g)
Calories: 66
Protein: 2 g
Carbohydrates: 16 g
Total Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 188 mg
Potassium: 406 mg
Fiber: 2 g

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