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| • 6 cups (1.5L) peeled, sliced peaches (frozen, thawed, drained, or fresh |
| • 1 tsp (5mL) lemon juice |
| • 1/4 cup (60mL)firmly packed brown sugar |
| • 1 Tbsp. (15mL) all purpose flour |
| • 1/2 tsp (2mL) cinnamon |
| • 1 cup (250mL) quick or old fashioned oats, uncooked |
| • 1/4 cup (60mL) firmly packed brown sugar |
| • 3 Tbsp. (45mL) canola vegetable oil |
| • 3 Tbsp. (45mL) Molly McButter® Natural Butter Flavor Sprinkles |
| • 1 Tbsp. (15mL) water |
| • 1/4 tsp (1mL) cinnamon |
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| Serves: |
8 |
| Prep Time: |
10 min |
| Cook Time: |
30 min to 35 min |
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