Molly McButter®

Vegetable Rice Medley

• 2 – 10 1/2 Oz. (315mL) cans chicken broth

• 1 cup (250mL) long grain rice

• 5 Tbsp. (75mL) Molly McButter® Natural Butter Flavor Sprinkles, divided

• 1 1/2 cups (375mL) small broccoli florets

• 2/3 cup (160mL) carrot slices

• 1 medium red bell pepper, julienned

• 3 Tbsp. (45mL) fresh parsley, minced

• freshly ground black pepper (optional)

1. Bring chicken broth to a boil in medium saucepan. Add rice and reduce heat. Cover and simmer for 10 minutes.

2. Stir in 4 Tbsp. (60mL) Molly McButter®, and vegetables. Cover; continue cooking 15 more minutes.

3. Remove from heat and let stand until chicken broth is absorbed, about 5 minutes.

4. Add parsley, remaining Tbsp. (15mL) Molly McButter®, and freshly ground pepper (optional).

5. Stir with a fork and serve.

Nutritional Information Per Serving
Actual Serving Size: 6.6 oz. (188.1g)

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