• 1/4 cup (60mL) Molly McButter® Natural Butter Flavor Sprinkles
• 2 tsp (10mL) Mrs. Dash® Garlic and Herb Seasoning Blend
• 1/4 cup (60mL) cornstarch
• 1/4 cup (60mL) water
• 1 cup (250mL) grated low fat mozzarella cheese
• 1 lb. (500g) fettucine, cooked
• fresh parsley, for garnish
Serves:
6
Prep Time:
5 min
Cook Time:
5 min
Instructions:
1. Combine milk, Molly McButter®, and Mrs. Dash® in a medium sauce pan and bring to a boil. Mix together cornstarch and water in small bowl; carefully stir in cornstarch mixture into hot milk mixture, stirring constantly.
2. Let sauce simmer for 2 minutes; remove from heat.
3. Slowly add grated mozzarella cheese and stir until cheese melts. Pour sauce over cooked pasta and sprinkle with fresh parsley, if desired.
Nutritional
Information Per Serving
Actual Serving
Size: 8 oz. (225.8g)
