Molly McButter®

Pasta Primavera

• 8 Oz. (225.8g) fettuccini

• 8 cherry tomatoes

• 1/4 large red bell pepper

• 1/4 large zucchini squash

• 3 Tbsp. (45mL) Molly McButter® Natural Butter Flavor Sprinkles

• Parmesan cheese (optional and not included in the Nutritional Information below)

1. Cook fettuccini according to package directions, omitting salt.

2. Cut pepper into thin stips. Slice squash thin. Cut tomatoes in half.

3. Combine tomatoes, pepper, and zucchini in large bowl, set aside.

4. Drain fettuccini when cooked, and add it to the vegetables.

5. Add Molly McButter® and toss completely.

6. Sprinkle with Parmesan cheese if desired.

Nutritional Information Per Serving
Actual Serving Size: 3.7 oz. (105g)

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