Molly McButter®

Mediterranean Chicken & Rice Salad

• 1 1/2 cups (375mL) long grain rice

• 1 cup (250mL) sliced black olives

• 1/2 cup (125mL) feta cheese, crumbled

• 1 Tbsp. (15mL) Molly McButter® Natural Butter Flavor Sprinkles, diluted in about 1/2 teaspoon (2mL) water

• 1 tsp (5mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend

• 1 lb. (500g) chicken tenders

• 3 Tbsp. (45mL) Molly McButter® Natural Flavor Butter Sprinkles

• 1/2 cup (125mL) hot water

• 1/2 cup (125mL) minced onions

• 1/4 cup (60mL) chopped roasted red peppers

• 1 medium green pepper

1. Prepare rice according to package directions.

2. Mix together olives, feta cheese, Mrs. Dash® Tomato Basil Garlic, and the diluted Molly McButter®. Set aside.

3. Spray non-stick skillet with vegetable spray. Sauté chicken tenders 2 minutes per side.

4. Dissolve remaining Molly McButter® in water and add to pan with onions, roasted red pepper. Cover and continue cooking 2 more minutes.

5. Remove from heat and cut chicken into bite-sized pieces.

6. Dice the green pepper.

7. Toss rice with chicken, sauce, black olives, feta cheese mixture, and green pepper.

8. Cool to room temperature or chill.

Nutritional Information Per Serving
Actual Serving Size: 10.4 oz. (295g)

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