Molly McButter®

Easy Lemon Mushroom Risotto

• 1 cup (250mL) Arborio rice

• 1/3 cup (80mL) chopped onion

• 1 cup (250mL) finely chopped fresh mushrooms

• 2 – 10 1/2 oz. (315mL) cans chicken broth

• 2 Tbsp. (30mL) lemon juice

• 4 tsp (20mL) Molly McButter® Natural Butter Flavor Sprinkles

• 1/2 cup (125mL) frozen green peas, thawed

• 1 Tbsp. (15mL) grated Parmesan cheese

1. Spray a microwave safe 8” (20cm) square baking dish with non-stick cooking spray.

2. Combine rice, onion and mushrooms in prepared dish. Microwave on high for 5 minutes.

3. Stir in broth and lemon juice and microwave for 8 minutes.

4. Stir in Molly McButter® and peas and microwave for an additional 8 minutes.

5. Stir and cover with plastic wrap. Let stand for 5 minutes, stirring occasionally.

6. Sprinkle with Parmesan cheese, just before serving.

Nutritional Information Per Serving
Actual Serving Size: 6.4 oz. (180.4g)

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