Molly McButter®

Honey Carrots

• 1 lb (500g) baby carrots

• 2 Tbsp. (15mL) Molly McButter® Natural Butter Flavor Sprinkles

• 2 Tbsp. (15mL) honey

• 1 tsp (5mL) ground ginger

1. Cook carrots in boiling water until tender, about 10 minutes.

2. Meanwhile, combine Molly McButter®, honey and ground ginger in a small bowl, mixing until smooth.

3. Drain carrots, place back in saucepan and stir in Molly McButter® mixture until carrots are well coated.

4. Serve hot.

Nutritional Information Per Serving
Actual Serving Size: 4.5 oz. (127.4g)

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