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Shrimp Sautée
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Makes 4 Servings

Ingredients:
• 1 Tbsp. (15mL) cooking oil
• 1 cup (250mL) red bell pepper, julienned
• 1 cup (250mL) green bell pepper, julienned
• 24 uncooked shrimp
• 1 tsp (5mL) crushed basil
• 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend
• 1 Tbsp. (15mL) vinegar
• 1 Tbsp. (15mL) Molly McButter® Natural Butter Flavor Sprinkles
Serves: 4
Prep Time: 5 min
Cook Time: 10 min
Instructions:
1. In a large skillet or wok, heat oil over medium-high heat.
2. Stir fry peppers for 1 to 2 minutes, add shrimp, basil, Mrs. Dash® Garlic & Herb and continue cooking until shrimp are cooked 3 to 4 minutes.
3. Add vinegar and cook until reduced.
4. Sprinkle with Molly McButter®. Stir until dissolved. Serve over rice.
Nutritional Information Per Serving
Actual Serving Size: 6.9 Oz. (196.6g)
Calories: 174
Protein: 24 g
Carbohydrates: 7 g
Total Fat: 6 g
Saturated Fat: 1 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 172 mg
Sodium: 305 mg
Potassium: 342 mg
Fiber: 1 g

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