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Creamy Linguine & Veggies
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Makes 8 Servings

Ingredients:
• 6 oz. (168g) reduced fat cream cheese, softened
• 1/2 cup (120mL) nonfat milk
• 6 Tbsp. (90mL) Molly McButter® Natural Butter Flavor Sprinkles
• 1 Tbsp. (15mL) fresh garlic, minced
• 8 oz. (225g) linguine, cooked
• 2 cups (480mL) assorted cooked vegetables

Serves: 8
Prep Time: 5 min
Cook Time: 15 min
Instructions:
1. Whisk together cream cheese, milk, Molly McButter® and garlic until well blended in a medium saucepan over low heat.
2. Mix together cooked pasta and vegetables. Pour warm sauce over pasta mixture.
3. Toss to combine and serve immediately.
Nutritional Information Per Serving
Actual Serving Size: 3.7 Oz. (105g)
Calories: 150
Protein: 7 g
Carbohydrates: 20 g
Total Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 12 mg
Sodium: 545 mg
Potassium: 120 mg
Fiber: 2 g

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