Molly McButter®

Green Beans with Garlic Cheese Sauce

• 1 lb. (500g) washed, trimmed green beans

• 1 cup (250mL) 2% milk

• 2 tsp (10mL) cornstarch

• 1 large garlic clove, minced

• 3 Tbsp. (45mL) Molly McButter® Cheese Flavor Sprinkles

1. Whisk milk, cornstarch, and minced garlic together in a small saucepan and heat gently until steaming.

2. Add Molly McButter®, bring to a boil, stirring constantly, and cook for a few minutes.

3. Steam green beans until tender crisp, drain.

4. Pour sauce over beans and serve.

Nutritional Information Per Serving
Actual Serving Size: 6.4 ounces (181g)

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