Molly McButter®

Stir Fry Shrimp

• 1 Tbsp. (15mL) cooking oil

• 1 cup (250mL) red bell pepper, julienned

• 1 cup (250mL) green bell pepper, julienned

• 24 uncooked shrimp

• 1 tsp (5mL) crushed basil

• 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend

• 1 Tbsp. (15mL) Molly McButter® Natural Butter Flavor Sprinkles

• 1 Tbsp. (15mL) vinegar

1. Heat oil over medium high heat in a large skillet or wok.

2. Stir fry peppers for 1 to 2 minutes.

3. Add shrimp, basil, and Mrs. Dash® Garlic & Herb and continue cooking until shrimp are done, 3 to 4 minutes.

4. Add vinegar and cook until reduced.

5. Sprinkle with Molly McButter®, stir until dissolved.

6. Serve over rice.

Nutritional Information Per Serving
Actual Serving Size: 6.9 ounces (196.6g)

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