Molly McButter®

Rice & Peas Medley

• 4 Tbsp. (60mL) Molly McButter® Butter Flavored Sprinkles

• 1 Tbsp. (15mL) Mrs. Dash® Onion & Herb Seasoning Blend

• 2 1/2 cups (600mL) reduced sodium chicken broth

• 1 cup (240mL) converted long grain white rice

• 1 1/2 cups (360mL) frozen peas, thawed

1. Combine all ingredients except peas in saucepan.

2. Bring to a boil; reduce heat and simmer, covered, 15 minutes. Add peas.

3. Cook an additional 5 to 6 minutes, covered, or until liquid is absorbed.

4. Variations - Stir in chopped fresh parsley before serving. - Sprinkle with grated Parmesan cheese or chopped red bell pepper.

Nutritional Information Per Serving

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