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Lemon Shrimp Scampi

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• 1 cup long grain rice

• 1 Tbsp. olive oil

• 2 Tbsp. minced garlic

• 3/4 lb. large shrimp, cleaned

• 2/3 cup low sodium chicken broth

• 1 Tbsp. fresh lemon juice

• 1 Tbsp Mrs. Dash® Lemon Pepper Seasoning Blend

• 2 Tbsp. Molly McButter® Natural Butter Sprinkles

• chopped parsley and lemon slices for garnish

Serves:	4
Prep Time:	10 min
Cook Time:	25 min

1. Prepare rice according to package directions.

2. Heat oil in non-stick skillet. Saute garlic 1-2 minutes until soft - do not brown. Add in shrimp and cook 1 minute.

3. 3. Add in broth, lemon juice, Mrs. Dash® and Molly McButter®, increase heat and boil for 2 minutes. Remove from heat and stir into cooked rice. Garnish with parsley and lemon slices if desired.

Nutritional Information Per Serving
Actual Serving Size: 5.7 oz (162g)

Calories:	270
Protein:	17 g
Carbohydrates:	38 g
Total Fat:	4 g
Saturated Fat:	1 g
Unsaturated Fat:	3 g

Trans Fat:	0 g
Cholesterol:	130 mg
Sodium:	465 mg
Potassium:	215 mg
Fiber:	1 g

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