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| • 1 cup (240mL) long grain rice |
| • 2 Tbsp. (30mL) Molly McButter® |
| • 16 large shrimp, shelled and deveined |
| • 1 Tbsp. (15mL) Mrs. Dash® Garlic and Herb Seasoning Blend |
| • 1 Tbsp. (15mL) olive oil |
| • 2 cups (480mL) broccoli florets |
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| Serves: |
4 |
| Prep Time: |
10 min |
| Cook Time: |
20 min |
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