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TIP #1:
You can have the flavor of warm buttered toast without
the fat and calories of regular butter. Toast the bread,
lightly sprinkle with Molly McButter® and finish with a
one second blast of cooking spray.
TIP #2:
Make pancakes with egg whites, no oil and light syrup.
Whisk in some Molly McButter® into the syrup and then
microwave for about 20 seconds. Delicious pancakes with
half the calories and fat.
TIP #3:
Don't give up anything — just make it differently. Want quiche?
Make it without the crust, use an egg substitute, fat-free cheese
and Molly McButter® to make sure it tastes as good as the original.
TIP #4:
When making green bean casserole, use low-fat/low-sodium mushroom soup and a
couple tablespoons of Molly McButter®. Go ahead, have seconds — guilt free!
TIP #5:
Make the best roast chicken you've ever had simply by liberally rubbing Molly McButter®
under the skin before you cook it. You can also add lemon slices (also under the skin).
Remove the lemon before you serve and be ready for rich, buttery tasting lemon chicken.
TIP #6:
Popcorn is a wonderful low-fat, high fiber snack, but who wants it without the butter?
To make Molly McButter® stick to the popcorn, use cooking spray and immediately
sprinkle with Molly McButter®.
TIP #7:
Who says you can't eat pasta. Make it with three servings of cut-up vegetables, wrap in
foil and sprinkle liberally with Molly McButter®. Bake or grill the vegetables then
serve them over pasta — no oil required.
TIP #8:
For reduced-fat cheese fries, bake frozen French fries until done and then sprinkle with
Molly McButter® Cheese Flavor Sprinkles while the fries are still hot. A great snack for kids!
TIP #9:
Stir in Molly McButter® into a plain old can of tomato soup. Suddenly it's not so plain.
TIP #10:
Carry Molly McButter® along in your purse or briefcase. There's no reason not to enjoy your
food just as much when you eat out. Order your fish without a sauce, your vegetables steamed
and add your Molly McButter®.
